Sandwich Showdown II 2011

This weekend we pitted a Sweet Onion Chicken Teriyaki on Italian against a Subway Club on Roasted Garlic, toasted. Both sandwiches ended up being quite the mess, with barbecue sauce dripping everywhere as the sandwiches failed to get a grip. They were delicious as well, with the Sweet Onion Chicken Teriyaki getting jsut the right amount of sweet onion sauce to not overpower the taste, but give it a new dimension. The toasted factor was an advantage for the Club, with the three meats joyously converging in a great flavor package. I would give the slight advantage to Saturday's sandwich however, as it hit the spot just slightly better. Also, on an unrelated note, this is the 100th post for this blog, and I am proud to announce that alongside the strong American following, there has been readership in Canada, Mexico, Germany, Denmark, Slovenia, and Malaysia. I would like to thank everyone who takes the time to read this blog at any point profusely, and it's good to see an international crowd get involved. Also, feel free to comment on any post, as I haven't had any comments posted, although I have received some via word of mouth. To comment, just click on the post's title, and scroll to the bottom of the next page, where there should be a box to post a comment in. Thanks for the readership, and this feature will return next week.