Sandwich Showdown XXXI

This week, we have a veteran against a rookie. The first sandwich was a Turkey on Italian. A rather simple sandwich enhanced with two sauces, it worked well with what it had. The bread helped keep the simplicity and also a nice variety of flavor. The opposing sandwich is the rookie Oven Crisp Chicken, currently featured for a limited time only. Also using two sauces, it turned out to be very flavorful. With toasted Herbs and Cheese bread, there was no lack of flavors. The edge here goes to the Turkey, but don't let that deter you from the Crisp Chicken, if it is available in your area.